Description
Toasted Marshmallow Strawberries combine fresh strawberries with gooey, golden marshmallow fluff for a quick and delightful treat that’s perfect for parties or indulgent snacks. The contrast between the juicy fruit and toasted outer shell makes each bite satisfying and nostalgic.
Ingredients
Scale
- 12 fresh strawberries
- 1 cup marshmallow fluff
- Chocolate sauce (optional)
Instructions
- Wash the strawberries thoroughly and pat them dry with a paper towel.
- Insert a skewer into each strawberry for easier dipping and toasting.
- Microwave 1 cup of marshmallow fluff in a heat-safe bowl for 15 seconds to soften, then stir well.
- Dip each strawberry into the softened marshmallow fluff, rotating to coat evenly.
- Using a kitchen torch on low, gently toast the marshmallow coating, rotating to achieve an even golden color.
- Optionally, drizzle chocolate sauce over the toasted strawberries for extra flavor.
- Serve immediately while still warm for best texture and taste.
Notes
- Ensure strawberries are completely dry before dipping to help the marshmallow fluff stick.
- A kitchen torch is ideal for even toasting; avoid open flames to prevent burning.
- You can substitute strawberries with bananas or peaches for variation.
- Homemade marshmallow fluff can be used if store-bought is unavailable.
- Category: Dessert, Snack
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg