Tropical Crumble Skillet Cake

If you’re looking for a delightful dessert that brings a taste of the tropics to your table, the Tropical Crumble Skillet Cake is the perfect choice! This cake features a moist and fluffy texture, complemented by the sweetness of pineapple and the chewiness of shredded coconut. Ideal for summer gatherings, holiday celebrations, or simply as a sweet treat to enjoy with family and friends, this recipe is sure to impress. Let’s dive into the ingredients and steps to create this scrumptious cake!

What You’ll Need for Tropical Crumble Skillet Cake

Complete Ingredients List

• 2 cups all-purpose flour (240 g)
• 1 cup granulated sugar (200 g)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk (240 ml)
• 2 large eggs
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup brown sugar (packed, 50 g)
• 1/2 cup butter (113 g, melted)

Ingredient Substitutions & Alternatives

For those with dietary restrictions, consider using gluten-free flour as a substitute for all-purpose flour. You can also replace coconut milk with almond milk or any other dairy-free alternative. For a lower sugar option, use a sugar substitute or reduce the amount of sugar in the recipe. Additionally, feel free to add nuts or spices like cinnamon for a creative flavor variation!

How to Make Tropical Crumble Skillet Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.

Step 2: Prepare the Skillet

Grease a 10-inch (25 cm) cast-iron skillet or oven-safe skillet with a little butter or cooking spray to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the coconut milk and eggs until smooth. Gradually add the melted butter, mixing until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add Pineapple and Coconut

Fold in the pineapple chunks and shredded coconut, ensuring they are evenly distributed throughout the batter.

Step 7: Pour into Skillet

Pour the batter into the prepared skillet, spreading it evenly.

Step 8: Prepare the Crumble Topping

In a small bowl, mix the brown sugar with a tablespoon of all-purpose flour. Sprinkle this mixture over the top of the batter in the skillet. This will create a lovely crumble topping as it bakes.

Step 9: Bake the Cake

Place the skillet in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the skillet from the oven and let it cool for about 10 minutes. Serve warm, either directly from the skillet or transferred to a serving plate. This cake is delightful on its own or served with a scoop of vanilla ice cream or whipped cream.

Serving Suggestions for Tropical Crumble Skillet Cake

How to Serve Tropical Crumble Skillet Cake

Serve the Tropical Crumble Skillet Cake warm for the best experience. For presentation, slice the cake into wedges and serve directly from the skillet or transfer to a decorative plate. Garnish with a sprinkle of shredded coconut or a few fresh pineapple slices for an appealing look.

Perfect Pairings & Toppings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a tropical twist, consider serving it with a drizzle of coconut cream or a side of fresh fruit salad. A refreshing glass of iced tea or a tropical smoothie would also complement the flavors beautifully.

Storing & Preserving Tropical Crumble Skillet Cake

Best Storage Methods

To store the Tropical Crumble Skillet Cake, place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out.

Reheating or Freezing Tips

To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until heated through. If you choose to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips for Perfect Tropical Crumble Skillet Cake Every Time

Avoid These Common Mistakes

To ensure your cake turns out perfectly, avoid overmixing the batter, as this can lead to a dense texture. Also, make sure to measure your ingredients accurately, especially the flour, to prevent a dry cake.

Helpful Tricks for Success

For added flavor, consider mixing in some chopped macadamia nuts or a splash of vanilla extract to the batter. If using canned pineapple, make sure to drain it well to avoid excess moisture in the cake. Lastly, let the cake cool slightly before serving to enhance its flavor and texture.

Fun Variations of Tropical Crumble Skillet Cake

Flavor Variations or Recipe Twists

Get creative with your Tropical Crumble Skillet Cake by adding different ingredients! Consider incorporating chopped nuts, chocolate chips, or spices like cinnamon or nutmeg for a unique twist. You can also experiment with different fruits, such as mango or banana, to change up the flavor profile.

Dietary-Friendly Adjustments

If you need to make the cake vegan, substitute the eggs with flax eggs and use a plant-based butter alternative. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. These adjustments will allow everyone to enjoy this delicious cake!

FAQs

What If My Tropical Crumble Skillet Cake Doesn’t Turn Out Right?

If your cake doesn’t rise or is too dense, it may be due to overmixing or expired baking powder. Always check the freshness of your ingredients and mix just until combined.

Can I Prepare This in Advance?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before pouring it into the skillet and baking.

What Ingredients Can I Swap?

You can swap coconut milk for any dairy-free milk, and if you’re looking for a lower sugar option, consider using a sugar substitute. Additionally, feel free to replace the pineapple with other fruits like peaches or berries for a different flavor.

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