Description
A creamy and sweet vegan strawberry ice cream bursting with fresh strawberry flavor, perfect for hot summer days or festive occasions.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 can (400 ml) coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash the strawberries thoroughly, remove the green tops, and slice them into smaller pieces.
- In a blender, combine the sliced strawberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Pour the blended mixture into a bowl, cover it, and chill in the refrigerator for about 1-2 hours.
- After chilling, pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency, or freeze in a container for 4-6 hours, stirring every hour.
Notes
- For a lighter option, use almond milk instead of coconut milk.
- Agave syrup or date syrup can be used as alternative sweeteners.
- Add a splash of almond extract for extra flavor.
- Store in an airtight container with parchment paper pressed against the surface to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan, strawberry, ice cream, dessert, dairy-free