Description
Refreshing Watermelon Cucumber Feta Bites perfect for summer gatherings.
Ingredients
Scale
- 2 cups watermelon, cubed (seedless preferred)
- 1 large cucumber, sliced into rounds
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Wash the cucumber and watermelon. Cut the watermelon into bite-sized cubes and slice the cucumber.
- Assemble the Bites: On a serving platter, place a cucumber piece as the base. Top it with a watermelon cube, followed by crumbled feta cheese.
- Garnish and Drizzle: Add a fresh mint leaf on top of each bite and drizzle balsamic glaze over the assembled bites.
- Serve and Enjoy: Serve immediately for the best taste experience.
Notes
- Store leftovers in an airtight container in the refrigerator and consume within a day.
- These bites are best served cold and should not be reheated.
- For a vegan option, substitute feta with crumbled tofu or a vegan cheese alternative.
- For a spicy kick, add a sprinkle of chili flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Watermelon, Cucumber, Feta, Appetizer, Summer, Refreshing