Description
These layered Watermelon Kiwi Popsicles are a refreshing and fun summer treat featuring watermelon, creamy coconut milk, and tart kiwi with a playful touch of mini chocolate chips.
Ingredients
Scale
- 19 oz cubed seedless watermelon (about 3 1/2 cups)
- 5 1/2 Tbsp granulated sugar, divided
- 1 Tbsp fresh lemon juice
- 1/2 cup canned coconut milk, well shaken
- 13 oz kiwi (about 6 medium)
- 1 Tbsp mini chocolate chips
Instructions
- Blend Watermelon Layer: Blend watermelon cubes, 2 Tbsp sugar, and lemon juice until smooth. Skim off foam, then pour into popsicle molds, filling 2/3 full. Add mini chocolate chips and insert sticks. Freeze for 3 1/2 hours.
- Make Coconut Layer: Whisk coconut milk with 1 1/2 Tbsp sugar until dissolved. Chill 30 minutes. Pour 1 Tbsp over frozen watermelon layer. Freeze for 45 minutes.
- Blend Kiwi Layer: Peel and chop kiwis. Blend with 2 Tbsp sugar, then strain to remove seeds. Chill 30 minutes. Pour over set coconut layer. Freeze until solid, 2–3 hours.
- Release Popsicles: Run warm water over molds for a few seconds to release popsicles. Serve immediately and enjoy!
Notes
- Use honey or agave instead of sugar for a more natural sweetness.
- Try honeydew or green grapes if watermelon or kiwi aren’t available.
- For vegan or dairy-free, ensure your chocolate chips and coconut milk are compliant.
- Layering ensures visual appeal—make sure each layer is firm before adding the next.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon popsicles, kiwi popsicles, layered popsicles, healthy summer dessert, homemade ice pops