Description
These Watermelon Pudding Cups are a refreshing and creamy treat made with pureed watermelon, yogurt, whipped cream, and a touch of sweetness. Perfect for a summer dessert or a light, cool snack.
Ingredients
Scale
- 3 cups fresh watermelon, pureed
- 1 cup vanilla yogurt (or coconut yogurt for dairy-free)
- 1 cup whipped cream (or dairy-free whipped topping)
- 1–2 tablespoons honey or maple syrup (adjust based on sweetness preference)
Instructions
- Start by slicing the watermelon into chunks. Remove seeds if necessary, and blend until smooth to make about 3 cups of pureed watermelon.
- In a mixing bowl, combine the pureed watermelon and the yogurt. Stir gently until well blended.
- Add 1-2 tablespoons of honey or maple syrup to sweeten the mixture. Adjust sweetness to taste.
- Layer the pudding mixture and whipped cream in your dessert cups. Begin with a spoonful of the watermelon-yogurt mixture, followed by a layer of whipped cream, repeating until the cups are full.
- Cover the pudding cups and refrigerate for at least 30 minutes before serving.
Notes
- Try using cantaloupe or honeydew for a different flavor.
- For a vegan option, substitute with coconut yogurt and dairy-free whipped topping.
- Consider adding chocolate sauce or fresh mint leaves for extra flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Watermelon Pudding Cups, Summer Dessert, Vegan Pudding, Refreshing Dessert, Healthy Dessert