Description
Watermelon Sherbet Ice Cream Slices are a refreshing summer treat with a creamy texture and vibrant pink color, perfect for hot days and gatherings.
Ingredients
Scale
- 4 cups of fresh watermelon, cubed (seedless)
- 1/2 cup of granulated sugar (adjust to taste)
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of freshly squeezed lime juice
- 1 cup of full-fat coconut milk
- A pinch of salt
- Lime zest for garnish (optional)
Instructions
- Prepare the watermelon by cutting it into small cubes, ensuring any seeds are removed.
- Blend the cubed watermelon in a blender or food processor until smooth.
- In a large mixing bowl, combine the blended watermelon, granulated sugar, lemon juice, lime juice, coconut milk, and a pinch of salt. Stir until the sugar is dissolved.
- Pour the mixture into a shallow dish or ice cream maker and freeze. Stir every 30 minutes for the first 2-3 hours to ensure a creamy texture.
- Once fully frozen, let it sit at room temperature for 5-10 minutes, then slice into desired shapes and serve.
Notes
- Store leftover slices in an airtight container in the freezer.
- For a creamier texture, use a high-speed blender.
- Experiment with adding other fruits or herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon, Sherbet, Ice Cream, Summer Dessert, Vegan Dessert