Description
A refreshing twist on the classic Caprese salad featuring juicy watermelon, sweet strawberries, creamy mozzarella, and fresh basil.
Ingredients
Scale
- 4 cups watermelon, cut into thick wedges
- 2 cups ripe strawberries, hulled and sliced
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/2 cup fresh basil leaves, whole or torn
- 1/4 cup balsamic glaze
- Sea salt, to taste
- Black pepper, to taste (optional)
Instructions
- Prepare the watermelon by cutting it into thick wedges and arranging it on a serving platter.
- Add the hulled and sliced strawberries over the watermelon.
- Incorporate the fresh mozzarella balls evenly over the salad.
- Add fresh basil leaves, tearing them if necessary.
- Drizzle balsamic glaze generously over the salad.
- Season with sea salt and black pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
Notes
- For a tangy flavor, substitute mozzarella with feta cheese.
- For a vegan option, use plant-based mozzarella or omit cheese altogether.
- Add a splash of lime juice for extra zing.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Watermelon, Strawberry, Caprese, Salad, Summer, Appetizer