Why You’ll Love This White Chocolate Raspberry Blondies
If you’re looking for a delightful dessert that combines sweetness and a hint of tartness, this White Chocolate Raspberry Blondies Recipe is just what you need. These blondies are not only easy to make but also incredibly delicious. The creamy white chocolate pairs perfectly with the juicy raspberries, creating a treat that’s sure to impress your family and friends.
What You’ll Need for White Chocolate Raspberry Blondies
Complete Ingredients List
To create the perfect batch of White Chocolate Raspberry Blondies, gather the following ingredients:
- 1 cup (226 g) unsalted butter, melted
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170 g) white chocolate chips
- 1 cup (150 g) fresh raspberries (or frozen, thawed and drained)
Ingredient Substitutions & Alternatives
If you have dietary restrictions or simply want to experiment, here are some substitutions for the White Chocolate Raspberry Blondies:
- Butter: Use coconut oil or a vegan butter substitute for a dairy-free option.
- Sugars: Coconut sugar can replace brown and granulated sugar for a healthier alternative.
- Flour: Almond flour or gluten-free flour can be used for gluten-free blondies.
- Raspberries: Substitute with blueberries, strawberries, or even dried fruits for a different flavor.
How to Make White Chocolate Raspberry Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the white chocolate chips.
Step 5: Prepare the Raspberries
If using fresh raspberries, gently rinse and pat them dry. If using frozen raspberries, ensure they are thawed and drained to avoid excess moisture.
Step 6: Swirl in the Raspberries
Pour half of the blondie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of the raspberries over the batter, then pour the remaining batter on top. Use a knife or skewer to gently swirl the raspberries into the batter, creating a marbled effect.
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 8: Cool and Cut
Allow the blondies to cool in the pan for about 10-15 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on a wire rack. Once cooled, cut into squares.
Step 9: Serve
Arrange the blondies on a rustic wooden board and scatter a few fresh raspberries around for decoration. Enjoy them as a delightful dessert or treat!
Serving Suggestions for White Chocolate Raspberry Blondies
How to Serve White Chocolate Raspberry Blondies
These blondies can be served warm or at room temperature. For an elegant presentation, cut them into neat squares and place them on a decorative platter. You can also dust them with powdered sugar for an extra touch of sweetness.
Perfect Pairings & Toppings
Consider serving your White Chocolate Raspberry Blondies with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of sea salt can enhance the flavors beautifully. Pair them with a cup of coffee or tea for a delightful afternoon treat.
Storing & Preserving White Chocolate Raspberry Blondies
Best Storage Methods
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week.
Reheating or Freezing Tips
If you have leftovers, you can reheat the blondies in the microwave for a few seconds to enjoy them warm. For longer storage, freeze the blondies in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before serving.
Tips for Perfect White Chocolate Raspberry Blondies
Avoid These Common Mistakes
To achieve the best results with your White Chocolate Raspberry Blondies, avoid these common pitfalls:
- Overmixing the batter, which can lead to dense blondies.
- Not measuring ingredients accurately, which can affect the texture.
- Skipping the cooling step before cutting, resulting in messy squares.
Helpful Tricks for Success
Here are some expert tips to ensure your blondies turn out perfectly:
- Use room temperature eggs for better incorporation into the batter.
- Experiment with different types of chocolate chips or add nuts for added texture.
- For a more intense raspberry flavor, consider adding raspberry extract to the batter.
Fun Variations of White Chocolate Raspberry Blondies
Flavor Variations or Recipe Twists
Get creative with your White Chocolate Raspberry Blondies by trying these variations:
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Incorporate spices like cinnamon or cardamom for a warm flavor profile.
- Use different types of chocolate, such as dark or milk chocolate, for a unique twist.
Dietary-Friendly Adjustments
If you have specific dietary needs, here’s how to adjust the White Chocolate Raspberry Blondies:
- Make it vegan by using flax eggs and a plant-based butter substitute.
- For gluten-free blondies, use a gluten-free flour blend.
- Reduce sugar by using a sugar substitute like stevia or monk fruit sweetener.
FAQs
What If My White Chocolate Raspberry Blondies Doesn’t Turn Out Right?
If your blondies are too dry, it may be due to overbaking. Ensure you check for doneness a few minutes before the recommended baking time. If they are too gooey, they may need a bit more time in the oven.
Can I Prepare This in Advance?
Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the blondies ahead of time and store them in an airtight container.
What Ingredients Can I Swap?
You can swap the white chocolate chips for dark or milk chocolate chips, and you can use different berries based on your preference. Additionally, you can substitute the butter with coconut oil for a dairy-free option.
PrintWhite Chocolate Raspberry Blondies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines sweetness and a hint of tartness with creamy white chocolate and juicy raspberries.
Ingredients
- 1 cup (226 g) unsalted butter, melted
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170 g) white chocolate chips
- 1 cup (150 g) fresh raspberries (or frozen, thawed and drained)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan or line it with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the white chocolate chips.
- If using fresh raspberries, gently rinse and pat them dry. If using frozen raspberries, ensure they are thawed and drained.
- Pour half of the blondie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of the raspberries over the batter, then pour the remaining batter on top. Use a knife or skewer to gently swirl the raspberries into the batter.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for about 10-15 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Once cooled, cut into squares.
- Arrange the blondies on a rustic wooden board and scatter a few fresh raspberries around for decoration. Enjoy!
Notes
- Don’t overmix the batter for a soft texture.
- Use fresh raspberries for the best flavor.
- Let the blondies cool completely before cutting them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blondies, white chocolate, raspberry, dessert, baking