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White Chocolate Raspberry Protein Ice Cream

White Chocolate Raspberry Protein Ice Cream


  • Author: Chef Bella
  • Total Time: 24 hours 15 minutes (including freezing)
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

White Chocolate Raspberry Protein Ice Cream is a creamy, protein-packed treat combining the sweetness of white chocolate and the tartness of fresh raspberries, perfect for a healthy dessert or snack.


Ingredients

Scale
  • 2 scoops white chocolate raspberry protein powder (60 grams)
  • 1.5 cups filtered milk (or milk of choice)
  • 1/2 teaspoon xanthan gum (2 grams)
  • 10 drops liquid stevia (to taste)
  • 5 squares white chocolate bar, chopped (20 grams)
  • Handful raspberries (45 grams)

Instructions

  1. In a Ninja Creami ice cream container, blend protein powder, milk, xanthan gum, and liquid stevia with an immersion blender until smooth and lump-free.
  2. Gently fold in chopped white chocolate and raspberries, then seal the container and freeze upright for at least 24 hours.
  3. Remove the container lid, insert into the Ninja Creami outer bowl, secure the blade lid, and process on “Light Ice Cream” mode.
  4. If texture is powdery or not creamy, use “Respin” mode to smooth it out.
  5. Create a small hole in the ice cream center to add extra mix-ins like raspberries, chocolate sauce, or nuts, then process again using “Mix-In” mode for even distribution.

Notes

  • Use almond, coconut, oat, or soy milk for dairy-free options.
  • Vanilla or unflavored protein powder can substitute white chocolate raspberry protein powder with added white chocolate flavor.
  • Replace liquid stevia with honey, maple syrup, or agave syrup, adjusting sweetness to taste.
  • Xanthan gum can be substituted with cornstarch or omitted for a softer texture.
  • Enhance flavor with raspberry sauce, dark chocolate chunks, or vanilla extract.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Blending, Freezing, Ninja Creami Processing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe (about 1 cup)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: white chocolate raspberry protein ice cream, protein ice cream recipe, healthy ice cream, low lactose dessert, Ninja Creami ice cream