Berry and Peach Cheesecake
A creamy, refreshing Summer Berry and Peach Cheesecake made with rich cream cheese filling, fresh berries, and juicy peaches. Perfect for warm weather gatherings or a special summer treat.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Filling:
- 24 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
Topping:
- 1 cup fresh mixed berries strawberries, blueberries, raspberries
- 2 ripe peaches sliced
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make crust: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pan base.
- Make filling: Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time, then stir in sour cream.
- Assemble: Pour filling over crust. Arrange sliced peaches and berries on top.
- Bake for 50–60 minutes, until center is set. Cool to room temperature, then refrigerate for at least 4 hours.
- Serve chilled, optionally with extra berries or whipped cream.