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Glossy cinnamon roll French toast roll-ups with powdered sugar

Cinnamon Roll French Toast Roll-Ups

Chef Bella
These Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, combining the sweetness of cinnamon-sugar with a crispy golden finish. Perfect for a cozy morning or special brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 8 slices of bread
  • 3 tbsp melted butter
  • 3 tbsp brown sugar
  • 2 tsp cinnamon
  • 2 large eggs
  • 1 cup milk
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • Butter for frying

Instructions
 

  • Roll each slice of bread flat with a rolling pin, and cut off crusts.
  • Mix melted butter, brown sugar, and 2 tsp cinnamon. Spread on each bread slice and roll up.
  • Whisk eggs, milk, ½ tsp cinnamon, and vanilla. Dip each roll-up in the egg mixture.
  • Pan-fry in a buttered skillet until golden on all sides.