Red Velvet Cheesecake Brownies
These red velvet cheesecake brownies combine a rich, fudgy red velvet base with a luscious cheesecake swirl for the ultimate indulgent treat. Perfectly balanced in flavor and texture, they’re a visually stunning dessert for any occasion.
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Brownie Batter:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and sugar. Add eggs, vanilla, food coloring, and vinegar.
- Sift in flour, cocoa, and salt. Mix until just combined.
- Reserve 1/4 cup batter for swirling, then spread the rest in the pan.
Make the Cheesecake Layer:
- Beat cream cheese and sugar until smooth. Mix in egg and vanilla.
- Spread over brownie batter in the pan.
Create the Swirl Effect:
- Drop spoonfuls of reserved brownie batter on top. Swirl with a toothpick.
Bake & Cool:
- Bake for 30-35 minutes until edges are set.
- Cool completely before slicing.