Description
A savory breakfast treat made with zucchini and cheddar cheese, perfect for brunch or a quick morning meal.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Olive oil or cooking spray for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Wash and grate the zucchini, then squeeze out excess moisture.
- In a large bowl, whisk the eggs and mix in the grated zucchini.
- In a separate bowl, whisk together the flour, baking powder, salt, and black pepper, then combine with the wet ingredients.
- Fold in the cheddar cheese and green onions.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before cutting into squares.
Notes
- For gluten-free, use almond flour or a gluten-free blend.
- For dairy-free, use a dairy-free cheese alternative.
- Add spices like garlic powder or paprika for extra flavor.
- Mix in other vegetables like bell peppers or spinach for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Zucchini, Cheddar, Breakfast, Squares, Recipe