Description
These Zucchini Sweet Potato Fritters are a delightful blend of flavors and textures, crispy on the outside and tender on the inside, making them a perfect snack or side dish.
Ingredients
Scale
- 1 medium zucchini (about 200g), grated
- 1 medium sweet potato (about 200g), grated
- 2 large eggs
- 1/2 cup all-purpose flour (about 60g)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Olive oil for frying
Instructions
- Prepare the Vegetables: Wash and grate the zucchini and sweet potato, then squeeze out excess moisture.
- Mix the Ingredients: Combine grated zucchini, sweet potato, green onions, garlic, eggs, flour, salt, and pepper in a bowl.
- Heat the Oil: In a skillet, heat about 2 tablespoons of olive oil over medium heat.
- Form the Fritters: Scoop out portions of the mixture and form them into patties.
- Fry the Fritters: Fry the fritters for about 3-4 minutes on each side until golden brown and crispy.
- Drain Excess Oil: Transfer cooked fritters to a plate lined with paper towels.
- Serve: Enjoy warm, with a dipping sauce if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place in a skillet over medium heat.
- For freezing, separate fritters with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Zucchini, Sweet Potato, Fritters, Appetizer, Vegetarian