3 Ingredient Cake Mix Cookies

If you’re craving a quick, delicious dessert, look no further than 3 ingredient cake mix cookies! These cookies combine the soft, chewy texture of cake mix with the indulgent flavors of your favorite mix-ins, all while keeping things simple. No matter the occasion—celebration or just a sweet craving—these cookies will delight everyone who takes a bite!

Why You’ll Love These Cookies

• Quick and Easy: Cake mix cookies take less than 30 minutes to make, with just a few simple ingredients.
• Flavor-packed: With endless combinations of mix-ins, you can create cookies that are always a hit.
• Soft and Tender: The cake mix guarantees irresistibly chewy cookies in every batch.
• Customizable: Add nuts, sprinkles, or other fun mix-ins to make them your own.

Ingredients You’ll Need

Whipping up 3 ingredient cake mix cookies is incredibly easy. Here’s what you’ll need to get started:

• 1 box of your favorite cake mix (vanilla, chocolate, or strawberry)
• 1/2 cup vegetable oil
• 2 large eggs

Optional: Enhance the flavor by mixing in chocolate chips, sprinkles, or nuts.

How to Make 3 Ingredient Cake Mix Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.

Step 2: Mix the Dough

In a mixing bowl, combine the cake mix, eggs, and vegetable oil until well-blended. Stir until the dough is thick and smooth. For a thicker cookie, consider adding a tablespoon of flour.

Step 3: Add Mix-Ins

Feel free to fold in chocolate chips, nuts, or any other mix-ins you love. Get creative here! The possibilities are endless.

Step 4: Scoop and Bake

Drop tablespoon-sized mounds of dough onto the lined baking sheet. Space them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden.

Step 5: Cool and Enjoy

Once baked, take the cookies out of the oven and let them sit on the baking sheet for 5 minutes. Then, move them to a wire rack to cool fully. Enjoy your fresh, chewy cookies!

Recipes You’ll Love

For more easy and fun cookie recipes, check out these variations:

• Brownie Mix Cookies
• Strawberry Chocolate Chip Mix Cookies
• Funfetti Cake Mix Cookies

Expert Tips for Perfect Cookies

• If time allows, refrigerate the dough for 30 minutes before baking. This will help make the cookies thicker and chewier.
• Mix-ins: Don’t be afraid to get creative! Add chopped nuts, dried fruit, or even a drizzle of caramel for a twist.
• Don’t Overbake: For that perfect chewy texture, make sure to take your cookies out of the oven when the edges are just golden brown. Overbaking leads to crispier cookies.

FAQs

How do I store 3 ingredient cake mix cookies?

Keep your cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months for extended freshness.

Can I use a different cake mix flavor?

Yes! Feel free to experiment with different flavors of cake mix, like chocolate, vanilla, or even lemon, for a unique twist.

Can I make these cookies without chocolate chips?

Absolutely! You can leave out the chocolate chips or substitute them with other mix-ins such as nuts, dried fruit, or even white chocolate chips.

How do I make the cookies thicker?

For thicker cookies, mix in 1/4 cup of flour or chill the dough for 30 minutes before baking.

Can I double the recipe?

Yes, you can easily double the ingredients if you’re looking to make a larger batch of cookies for a party or family gathering.