3 Ingredient Cake Mix Cookies

If you’re craving a quick, delicious dessert, look no further than 3 ingredient cake mix cookies! These cookies combine the soft, chewy texture of cake mix with the indulgent flavors of your favorite mix-ins, all while keeping things simple. No matter the occasion—celebration or just a sweet craving—these cookies will delight everyone who takes a bite!

Why You’ll Love These Cookies

Assorted colorful cake mix cookies scattered on marble

Quick and Easy: Cake mix cookies take less than 30 minutes to make, with just a few simple ingredients.
Flavor-packed: With endless combinations of mix-ins, you can create cookies that are always a hit.
Soft and Tender: The cake mix guarantees irresistibly chewy cookies in every batch.
Customizable: Add nuts, sprinkles, or other fun mix-ins to make them your own.

Ingredients You’ll Need

Whipping up 3 ingredient cake mix cookies is incredibly easy. Here’s what you’ll need to get started:

1 box of your favorite cake mix (vanilla, chocolate, or strawberry)
1/2 cup vegetable oil
2 large eggs

Optional: Enhance the flavor by mixing in chocolate chips, sprinkles, or nuts.

🍴 Top Kitchen Essentials You’ll Love

How to Make 3 Ingredient Cake Mix Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.

Step 2: Mix the Dough

In a mixing bowl, combine the cake mix, eggs, and vegetable oil until well-blended. Stir until the dough is thick and smooth. For a thicker cookie, consider adding a tablespoon of flour.

Step 3: Add Mix-Ins

Feel free to fold in chocolate chips, nuts, or any other mix-ins you love. Get creative here! The possibilities are endless.

Step 4: Scoop and Bake

Drop tablespoon-sized mounds of dough onto the lined baking sheet. Space them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden.

Step 5: Cool and Enjoy

Once baked, take the cookies out of the oven and let them sit on the baking sheet for 5 minutes. Then, move them to a wire rack to cool fully. Enjoy your fresh, chewy cookies!

Recipes You’ll Love

For more easy and fun cookie recipes, check out these variations:

Brownie Mix Cookies
Strawberry Chocolate Chip Mix Cookies
Funfetti Cake Mix Cookies

Expert Tips for Perfect Cookies

If time allows, refrigerate the dough for 30 minutes before baking. This will help make the cookies thicker and chewier.
Mix-ins: Don’t be afraid to get creative! Add chopped nuts, dried fruit, or even a drizzle of caramel for a twist.
Don’t Overbake: For that perfect chewy texture, make sure to take your cookies out of the oven when the edges are just golden brown. Overbaking leads to crispier cookies.

FAQs

How do I store 3 ingredient cake mix cookies?

Keep your cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months for extended freshness.

Can I use a different cake mix flavor?

Yes! Feel free to experiment with different flavors of cake mix, like chocolate, vanilla, or even lemon, for a unique twist.

Can I make these cookies without chocolate chips?

Absolutely! You can leave out the chocolate chips or substitute them with other mix-ins such as nuts, dried fruit, or even white chocolate chips.

How do I make the cookies thicker?

For thicker cookies, mix in 1/4 cup of flour or chill the dough for 30 minutes before baking.

Can I double the recipe?

Yes, you can easily double the ingredients if you’re looking to make a larger batch of cookies for a party or family gathering.