Description
A creamy and nutritious pudding made with almond butter and chia seeds.
Ingredients
Scale
- 1/4 cup almond butter
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix almond butter, almond milk, maple syrup, and vanilla extract until smooth.
- Add chia seeds and stir well.
- Let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy.
Notes
- Adjust sweetness to your taste.
- Top with fruits or nuts before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Almond Butter Chia Pudding, Chia Pudding, Vegan Dessert