Description
Almond Meltaway Cookies are delicate, buttery treats with a rich almond flavor that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add almond flour, vanilla extract, and almond extract. Mix well.
- Sift together the all-purpose flour and salt. Gradually add to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool and dust with additional powdered sugar before serving.
Notes
- Store cookies in an airtight container for up to one week.
- For a stronger almond flavor, use more almond extract.
- These cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Almond Meltaway Cookies, Almond Cookies, Butter Cookies