Description
Almond Wedding Cake Cupcakes are delicate and flavorful treats perfect for weddings and special occasions.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and almond extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Sprinkle sliced almonds on top of each cupcake.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting if desired.
Notes
- Store cupcakes in an airtight container for up to 3 days.
- These can be frosted with almond buttercream for extra flavor.
- Adjust almond extract to taste if you prefer a stronger almond flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Almond Wedding Cake Cupcakes, wedding cupcakes, almond cupcakes