Apple Pie Enchiladas are warm, gooey, and irresistibly spiced—like classic apple pie rolled into a soft tortilla and drizzled with buttery caramel sauce! With minimal prep and maximum cozy vibes, these dessert enchiladas are perfect for weeknight treats or fall-themed gatherings. Sweet, saucy, and packed with apple cinnamon flavor, they’re a guaranteed crowd-pleaser.
Table of Contents
Why You’ll Love Apple Pie Enchiladas
- All the pie flavor—none of the fuss: No crust rolling needed. Just fill, roll, and bake!
- Comfort in every bite: Cinnamon-spiced apples wrapped in soft tortillas and drenched in caramel sauce? Yes, please.
- Perfect for any season: Cozy enough for fall, but easy enough for summer nights.
- Easy to make ahead: Just assemble, refrigerate, and bake when ready.
- Customizable: Use homemade or canned apple pie filling and adjust spices to taste.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Apple pie filling | 1 can (21 oz) |
| Flour tortillas (8-inch) | 6 |
| Ground cinnamon | 1 tsp |
| Unsalted butter | ½ cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Water | ½ cup |
| Vanilla extract | 1 tsp |
Optional Add-Ins:
- Chopped walnuts or pecans for crunch
- Dash of nutmeg or cloves for deeper spice
- Scoop of vanilla ice cream for serving
How to Make Apple Pie Enchiladas
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Fill and Roll
Spoon about ¼ cup of apple pie filling into the center of each tortilla. Sprinkle lightly with cinnamon. Roll tightly and place seam-side down in the dish.
Step 3: Make the Sauce
In a small saucepan, melt butter over medium heat. Stir in both sugars and water. Bring to a boil, then reduce heat and simmer for 3 minutes. Remove from heat and stir in vanilla.
Step 4: Pour and Rest
Pour the sauce evenly over the rolled enchiladas. Let sit for 30–45 minutes to soak in all the flavor.
Step 5: Bake and Serve
Bake uncovered for 20 minutes until warm and bubbly. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Expert Tips for Success
- Let it rest: Resting before baking helps the tortillas soak up that delicious sauce.
- Use soft tortillas: They roll better and bake to a perfect texture.
- Warm the filling slightly for easier spreading and richer flavor.
- Customize it: Swap apple for cherry or peach pie filling for fun variations.
- Drizzle extra sauce after baking for extra indulgence.
Health and Nutrition
Apple Pie Enchiladas are a sweet treat perfect for enjoying on special occasions.
- Calories per enchilada: ~320
- Contains dairy (butter) and gluten (tortillas)
- Real apples = bonus fiber and vitamin C
- Serve with fresh fruit for a lighter pairing
FAQs
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours in advance. Bake right before serving.
Can I use homemade apple pie filling?
Absolutely—just make sure it’s thick and not too watery.
Can I freeze them?
It’s best to freeze before baking. Wrap tightly, freeze, and bake from frozen, adding 10–15 minutes to bake time.
What can I top them with?
Vanilla ice cream, whipped cream, caramel drizzle, or crushed nuts.
Can I make these gluten-free?
Yes, use gluten-free tortillas and make sure your filling and sauce ingredients are gluten-free.
Apple Pie Enchiladas
Ingredients
- Apple pie filling 1 can or homemade, ~21 oz
- Flour tortillas 6 medium
- Butter 1/2 cup
- Brown sugar 1/2 cup
- Granulated sugar 1/2 cup
- Water 1/2 cup
- Ground cinnamon 1 tsp
- Vanilla extract 1 tsp
Instructions
- reheat oven to 350°F.
- Fill tortillas with apple pie filling, roll, and place seam-side down in a greased baking dish.
- In a saucepan, melt butter, add sugars, water, and cinnamon. Bring to boil, then simmer briefly.
- Stir in vanilla, pour sauce over enchiladas.
- Bake for 20–25 minutes until bubbly and golden.