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Apple Pie Enchiladas in a dish with powdered sugar

Apple Pie Enchiladas

Chef Bella
Apple Pie Enchiladas are a sweet fusion dessert combining the cozy flavors of classic apple pie with the soft, gooey texture of rolled tortillas, all smothered in caramel-cinnamon sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 310 kcal

Ingredients
  

  • Apple pie filling 1 can or homemade, ~21 oz
  • Flour tortillas 6 medium
  • Butter 1/2 cup
  • Brown sugar 1/2 cup
  • Granulated sugar 1/2 cup
  • Water 1/2 cup
  • Ground cinnamon 1 tsp
  • Vanilla extract 1 tsp

Instructions
 

  • reheat oven to 350°F.
  • Fill tortillas with apple pie filling, roll, and place seam-side down in a greased baking dish.
  • In a saucepan, melt butter, add sugars, water, and cinnamon. Bring to boil, then simmer briefly.
  • Stir in vanilla, pour sauce over enchiladas.
  • Bake for 20–25 minutes until bubbly and golden.