Baked Apple Fritters

Baked Apple Fritters are apple-filled doughnuts made by baking instead of frying, offering the same sweet satisfaction without the extra grease. These fritters typically include apples, cinnamon, flour, sugar, and a glaze.

Unlike their deep-fried cousins, baked fritters are lighter and often easier to make in a home kitchen. No oil splatters. No fryer clean-up. Just simple, delicious baked goodness.

Why You’ll Love Baked Apple Fritters

• Lower in fat but still bursting with flavor.
• Kid-friendly and a great way to use up apples.
• Flexible recipe – adjust to your taste or dietary needs.
• Quick to prepare – about 30–40 minutes from prep to bite.
• Perfect for fall, but irresistible all year round.

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The Ingredients: What You’ll Need

Ingredient	Quantity	Purpose
All-purpose flour	2 cups	Base of the fritter dough
Baking powder	2 tsp	Leavening for fluffiness
Salt	1/2 tsp	Enhances overall flavor
Ground cinnamon	1 tsp	Classic warm spice
Sugar	1/2 cup	Sweetness for the dough
Apples (chopped)	2 cups (about 2)	The juicy star of the fritter show
Eggs	2 large	Structure and moisture
Milk	1/2 cup	Thins the batter slightly
Vanilla extract	1 tsp	Flavor boost
Butter (melted)	1/4 cup	Richness and moisture

Optional glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step: How to Make Baked Apple Fritters

1. Prep Your Apples

• Peel and chop apples into small chunks.
• Toss with a little lemon juice to prevent browning.

2. Mix Dry Ingredients

• In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.

3. Combine Wet Ingredients

• In another bowl, beat eggs, then add milk, vanilla, and melted butter.

4. Mix It All Together

• Pour the wet ingredients into the dry and stir just until combined.
• Gently fold in the chopped apples.

5. Spoon and Shape

• Drop large spoonfuls of batter onto a parchment-lined baking sheet.
• Leave room between fritters to expand.

6. Bake to Golden Goodness

• Bake at 375°F (190°C) for 14–18 minutes.
• The fritters should be puffed, lightly golden, and cooked through.

7. Glaze (Optional but Delicious)

• Mix powdered sugar, milk, and vanilla until smooth.
• Drizzle over warm fritters.

Expert Tips for Perfect Baked Apple Fritters

Use the Right Apples

Firm, tart apples like Granny Smith or Honeycrisp hold their shape and add a nice bite.

Don’t Overmix

Overmixing the batter leads to tough fritters. Stir until just combined.

Let the Glaze Set

After drizzling, let the fritters sit for 5–10 minutes so the glaze hardens to a crackly finish.

Add Texture

A handful of chopped nuts (like pecans or walnuts) adds crunch and a richer flavor.

Bake Immediately

Once the batter is ready, bake right away to avoid soggy dough.

Nutritional Info (Per Fritter – Approximate)

• Calories: 190
• Carbohydrates: 32g
• Sugars: 15g
• Fat: 5g
• Protein: 3g

Note: Values vary depending on specific ingredients used.

Healthier Substitutions

• Use whole wheat flour for added fiber.
• Swap sugar with coconut sugar or a sugar substitute.
• Try almond or oat milk instead of dairy.
• Use applesauce instead of butter (1:1 ratio).

FAQs

How do you store baked apple fritters?

You can store baked apple fritters in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days.

How should I keep baked apple fritters fresh? Store them in a sealed container, unrefrigerated for 1–2 days or in the fridge for 4–5 days.

Can I freeze baked apple fritters?

Yes, you can freeze baked apple fritters. Wrap tightly and store for up to 2 months. Thaw and reheat in the oven or microwave.

Is it okay to freeze baked apple fritters? Wrap them well and freeze up to 2 months. Reheat before serving.

What apples are best for baked fritters?

Granny Smith or Honeycrisp apples are ideal for baked apple fritters thanks to their firm texture and balance of tart and sweet.

Which apples work best in baked apple fritters? Choose firm apples like Granny Smith or Honeycrisp.

Do I have to glaze the fritters?

No, you don’t have to glaze baked apple fritters, but the glaze adds a delicious finish and visual appeal.

Is glaze necessary for baked apple fritters? No, but it adds sweetness and shine.

Can I make these gluten-free?

Yes, you can make baked apple fritters gluten-free by using a 1:1 gluten-free flour blend.

Are baked apple fritters gluten-free? Only if you use gluten-free flour.

How long do baked fritters take to bake?

Baked apple fritters usually take 14–18 minutes at 375°F, depending on their size.

What’s the baking time for baked apple fritters? Bake at 375°F for 14–18 minutes.

Can I add nuts to the recipe?

Yes, adding chopped nuts like pecans or walnuts to your baked apple fritters adds texture and nutty flavor.

Can I mix nuts into baked apple fritters? Yes! Pecans or walnuts work great.