Description
Baked Cajun Salmon with Avocado is a flavorful and healthy dish that combines the richness of salmon with zesty Cajun spices and creamy avocado.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil and Cajun seasoning.
- Coat the salmon fillets with the Cajun mixture.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until salmon is cooked through.
- Remove from oven and serve with sliced avocado and lime juice.
Notes
- Adjust the Cajun seasoning to your spice preference.
- Serve with a side of vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Baked Cajun Salmon, Salmon Recipe, Healthy Dinner