Description
Baked Eggs Florentine is a savory dish featuring eggs baked on a bed of spinach and cheese.
Ingredients
Scale
- 2 cups fresh spinach
- 4 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté the spinach until wilted.
- In a bowl, mix ricotta, milk, salt, and pepper.
- Spread the spinach in a baking dish and pour the ricotta mixture over it.
- Make four wells in the mixture and crack an egg into each well.
- Sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes or until eggs are set.
- Serve warm.
Notes
- Adjust seasoning based on your preference.
- You can add herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Baked Eggs Florentine, Eggs, Spinach, Breakfast