Description
A refreshing salad featuring blackberries, avocado, and arugula, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the arugula and place it in a large bowl.
- Add blackberries and diced avocado to the bowl.
- Sprinkle feta cheese and walnuts on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add other nuts or seeds for extra crunch.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Blackberry Avocado Arugula Salad