Description
Delicious tarts filled with a blend of blackberry and Earl Grey tea flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup blackberries
- 1/2 cup sugar
- 1 tablespoon Earl Grey tea leaves
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in egg yolk and ice water until dough forms.
- Roll out dough and place in tart pans.
- In another bowl, combine blackberries, sugar, tea leaves, cornstarch, and lemon juice.
- Spoon blackberry mixture into tart shells.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Use fresh blackberries for best flavor.
- Chill the dough for easier handling.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blackberry Earl Grey Tarts