Description
Delicious and chewy blackberry oatmeal cookies.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar and granulated sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, mix oats, flour, baking soda and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Gently fold in the blackberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute blackberries with other berries.
- For chewier cookies, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blackberry Oatmeal Cookies, Oatmeal Cookies, Berry Cookies