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Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A refreshing salad combining blueberries and chicken with a hint of rosemary.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh blueberries
  • 1/4 cup red onion, diced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 4 cups mixed salad greens
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine shredded chicken, blueberries, red onion, walnuts, and rosemary.
  2. Add mixed greens to the bowl.
  3. Sprinkle feta cheese over the top.
  4. Drizzle with balsamic vinaigrette.
  5. Toss gently to combine all ingredients.
  6. Serve immediately.

Notes

  • For a sweeter flavor, use honey balsamic vinaigrette.
  • Grill the chicken for added flavor.
  • Can be served as a main dish or a side salad.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Blueberry Chicken Salad, Chicken Salad, Salad Recipe, Healthy Salad