Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a moist, rich quick bread bursting with juicy blueberries and swirled with a luscious layer of cream cheese. It strikes the perfect balance between tart and sweet, with a melt-in-your-mouth texture you’ll fall in love with. Perfect for breakfast, brunch, or dessert, this dreamy loaf is the kind of recipe that disappears fast at any gathering!

Why You’ll Love Blueberry Cream Cheese Bread

• Decadent Texture: Soft, moist bread paired with creamy, tangy cream cheese.
• Bursts of Blueberry Goodness: Every bite has juicy, fresh or frozen blueberries.
• Easy to Make: Simple steps and basic baking tools needed.
• Great for Any Time of Day: Enjoy it as a breakfast treat, afternoon snack, or post-dinner dessert.
• Crowd-Pleaser: Great for brunches, potlucks, baby showers, or holidays.

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Ingredients You’ll Need

Ingredient	Amount
All-Purpose Flour	1¾ cups
Baking Powder	1 tsp
Baking Soda	¼ tsp
Salt	½ tsp
Unsalted Butter (softened)	½ cup (1 stick)
Granulated Sugar	¾ cup
Eggs	2 large
Vanilla Extract	1 tsp
Whole Milk	½ cup
Fresh or Frozen Blueberries	1 cup

Cream Cheese Swirl:

Ingredient	Amount
Cream Cheese	8 oz (softened)
Granulated Sugar	¼ cup
Egg	1
Vanilla Extract	½ tsp

How to Make Blueberry Cream Cheese Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Add Dry Ingredients and Milk

Gradually mix in the dry ingredients, alternating with the milk. Stir until just combined—don’t overmix.

Step 5: Fold in Blueberries

Gently fold the blueberries into the batter with a spatula, being careful not to crush them.

Step 6: Make the Cream Cheese Filling

In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 7: Layer the Batter

Pour half the batter into the prepared loaf pan and spread it evenly. Spoon the cream cheese mixture over the batter, then top with the remaining batter. Use a knife to gently swirl the layers for a marbled effect if desired.

Step 8: Bake

Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil during the last 15 minutes.

Step 9: Cool

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Expert Tips

• Don’t Overmix: Stir just until combined for a soft, tender crumb.
• Fresh or Frozen Blueberries: Use either, but don’t thaw frozen ones—just fold them in frozen to avoid bleeding.
• Soften the Butter and Cream Cheese: Room temp ingredients blend more smoothly and evenly.
• Line with Parchment Paper: For easier removal and prettier slices.
• Let It Cool Before Slicing: This helps the cream cheese layer set nicely.

For more fruity baked goods, try Blueberry Cream Cheese Bread or Lemon Cream Cheese Bread on the blog!

FAQs

What is Blueberry Cream Cheese Bread made of?

It’s a quick bread made with flour, butter, sugar, eggs, milk, blueberries, and a creamy swirl of sweetened cream cheese.

Can I use frozen blueberries?

Yes! Use them straight from the freezer to prevent the color from bleeding into the batter.

Can I use oil instead of butter?

You can, but butter gives it a richer flavor and better texture.

How do I store it?

Store it in an airtight container in the fridge for up to 5 days, or freeze slices individually for up to 2 months.

Can I skip the cream cheese layer?

Sure! It will still be a delicious blueberry loaf, but the cream cheese adds that bakery-style wow factor.

Can I make this gluten-free?

Yes—use a gluten-free all-purpose baking mix with xanthan gum included.