Blueberry Cream Cheese Bread
A moist and fluffy blueberry bread swirled with a rich cream cheese filling. Perfect for breakfast, brunch, or dessert—easy to make and bursting with berry goodness.
Ingredients
For the Bread:
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh or frozen blueberries
Cream Cheese Filling:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients and milk, alternating between the two. Stir gently to combine.
- Fold in blueberries carefully.
- In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Pour half the batter into the pan, add the cream cheese layer, and top with remaining batter.
- Bake 50–60 minutes, covering with foil if browning too fast. Cool before slicing.