Description
A flavorful and creamy soup made with potatoes and Cajun spices.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened.
- Add diced potatoes and Cajun seasoning, stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper before serving.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- Top with green onions or croutons for added texture.
- This soup can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, creamy potato soup, Cajun cuisine