Description
A delicious California Turkey Club Wrap filled with turkey, bacon, avocado, and fresh vegetables.
Ingredients
Scale
- 2 large flour tortillas
- 8 ounces sliced turkey breast
- 4 slices cooked bacon
- 1 ripe avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Lay the tortillas flat on a clean surface.
- Spread mayonnaise evenly over each tortilla.
- Layer turkey, bacon, avocado, lettuce, and tomato on one half of each tortilla.
- Season with salt and pepper.
- Fold the sides of the tortilla over the filling.
- Roll the tortilla tightly to create a wrap.
- Slice the wrap in half and serve.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- Serve with chips or a side salad.
- Wrap can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: California Turkey Club Wrap, turkey wrap, club wrap, healthy lunch