Description
A festive treat combining the flavors of candy corn and Rice Krispies.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- Food coloring (yellow and orange)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Divide the melted mixture into three bowls.
- Add yellow food coloring to one bowl and orange to another, leaving the third bowl plain.
- Stir in Rice Krispies cereal into each bowl until well coated.
- Press the yellow mixture into a greased pan for the base layer.
- Layer the orange mixture on top of the yellow layer.
- Add the plain mixture as the final layer.
- Sprinkle candy corn on top and press down gently.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Use fresh candy corn for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Candy Corn Rice Krispie Treats, Halloween treats, dessert recipes