Description
A delicious and creamy Chicken Alfredo Lasagna Roll-Ups recipe that combines tender lasagna noodles filled with a cheesy chicken mixture, all smothered in Alfredo sauce.
Ingredients
- Lasagna noodles – 9 sheets
- Cooked chicken – 2 cups, shredded
- Alfredo sauce – 2 cups (store-bought or homemade)
- Ricotta cheese – 1 cup
- Shredded mozzarella cheese – 2 cups, divided
- Parmesan cheese – 1/2 cup, grated
- Garlic – 2 cloves, minced
- Fresh basil – 1/4 cup, chopped (plus extra for garnish)
- Black pepper – to taste
- Olive oil – 1 tablespoon (for greasing the dish)
Instructions
- Cook the lasagna noodles according to the package instructions until al dente, then drain and lay flat on a clean kitchen towel.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, and a sprinkle of salt and pepper. Mix well.
- Spread a thin layer of Alfredo sauce on each lasagna noodle, place a generous amount of the chicken mixture at one end, and roll it up tightly. Place seam-side down in a baking dish.
- Pour the remaining Alfredo sauce over the roll-ups, sprinkle with the remaining mozzarella and Parmesan cheese, cover with foil, and bake at 350°F (175°C) for about 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Notes
- For a lighter version, use low-fat ricotta and mozzarella.
- For vegetarian options, replace chicken with sautéed spinach or mushrooms.
- Use gluten-free lasagna noodles for a gluten-free option.
- Let the roll-ups sit for a few minutes after baking to set before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Lasagna Roll-Ups, Italian Recipe, Comfort Food