Description
A delicious combination of chicken, ham, and cheese wrapped in a crispy dough.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 1 cup Swiss cheese, shredded
- 1 package pizza dough
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer ham, shredded chicken, and cheese on top.
- Season with salt and pepper.
- Roll the dough tightly to form a log.
- Brush with beaten egg.
- Cut slits on top for venting.
- Bake for 25-30 minutes or until golden brown.
- Let cool, slice, and serve.
Notes
- Serve with a side salad.
- Use leftover chicken for a quicker meal.
- Experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu Stromboli, Chicken, Ham, Cheese, Pizza Dough