Description
Chocolate Avocado Pudding for Breakfast is a creamy and nutritious treat that combines the rich flavor of chocolate with ripe avocados, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a blender.
- Add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
- Blend all the ingredients together until the mixture is completely smooth.
- Taste the pudding and adjust sweetness if necessary by adding more honey or maple syrup, then blend again.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Chill the pudding for at least 30 minutes before serving for the best taste.
- For a nut-free version, use oat milk instead of almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Avocado Pudding, Breakfast, Vegan, Healthy Dessert