Chocolate Caramel Dump Cake

This Chocolate Caramel Dump Cake is the ultimate dessert for anyone with a sweet tooth! With its rich chocolatey goodness and the irresistible allure of caramel, this easy-to-make cake will have your taste buds dancing. No mixing required—just dump the ingredients and let the magic happen in the oven.

How to Make the Perfect Chocolate Caramel Dump Cake

Making a Chocolate Caramel Dump Cake is super easy! Here’s how to create this indulgent dessert with just a few simple steps.

Ingredients

• 1 box chocolate cake mix (any variety)
• 1 1/2 cups caramel sauce
• 1/2 cup butter (melted)
• 1 1/2 cups semi-sweet chocolate chunks
• 1 cup chopped nuts (optional)
• 1 cup water

Instructions

1. Preheat the oven: Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Layer the ingredients: In the prepared dish, pour the dry chocolate cake mix, spreading it evenly over the bottom. Do not prepare the cake mix as directed on the box; just use the dry mix.
3. Add caramel sauce: Pour the caramel sauce evenly over the dry cake mix, making sure it’s well-distributed. Let the caramel soak into the cake mix for that rich flavor.
4. Pour water: Pour 1 cup of water evenly over the caramel and cake mix layers.
5. Top with butter and chocolate chunks: Pour melted butter over the top, followed by the chocolate chunks and optional chopped nuts for added texture.
6. Bake the cake: Put the dish in the oven and bake for 35–40 minutes until the top is golden brown and the edges turn crispy. The center may look a little gooey—that’s perfectly fine!
7. Serve: Allow the cake to cool for a few minutes before serving. You can enjoy it as is or top it with a scoop of vanilla ice cream for an extra indulgent treat.

Recipes You’ll Love

• Chocolate Caramel Toffee Crunch Cake
• Butterscotch Crunch Cake
• Caramel Pecan Cake

Pro Tips for the Perfect Chocolate Caramel Dump Cake

• Don’t stir the ingredients: The beauty of dump cake is that you don’t have to mix anything! Just layer and bake, and the magic happens in the oven.
• Use high-quality caramel sauce: For the best flavor, choose a high-quality caramel sauce, or even homemade if you have the time!
• Serve with ice cream or whipped cream: A scoop of vanilla ice cream or a dollop of whipped cream will take this dessert to the next level.

Delicious Variations

• Nutty Twist: Add chopped walnuts, pecans, or almonds on top for added crunch and flavor.
• Peanut Butter Delight: Swirl in some peanut butter before baking for a peanut-butter-chocolate combo.
• Salted Caramel: Use salted caramel sauce to give your cake a delightful sweet-and-salty contrast.
• Chocolate Fudge: Add an extra layer of chocolate fudge sauce for even more chocolate richness.

FAQs

What makes the Chocolate Caramel Dump Cake so special?

The Chocolate Caramel Dump Cake is a dessert that’s easy to prepare, requires minimal ingredients, and delivers a decadent combination of chocolate, caramel, and gooey goodness. It’s the ultimate comfort food!

Can I make this cake in advance?

Yes, you can prepare the cake in advance and store it at room temperature for up to 2 days. Reheat it slightly before serving, if desired.

Can I substitute the cake mix?

Yes, you can use a homemade chocolate cake batter, but the box mix gives it that effortless charm.

Can I freeze the Chocolate Caramel Dump Cake?

Yes, this cake freezes well. After baking and cooling, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw before serving.

Can I make this cake without nuts?

Yes, the nuts are optional. You can leave them out or substitute them with your favorite crunchy ingredients, such as crushed cookies or granola.

What should I serve this cake with?

This cake is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream adds an indulgent touch.

How do I store leftover cake?

Keep any leftover cake in an airtight container at room temperature for up to 2 days. If you have leftovers, refrigerate them for up to 5 days.