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A slice of chocolate caramel dump cake

Chocolate Caramel Dump Cake

Chef Bella
This Chocolate Caramel Dump Cake is a simple, indulgent dessert that combines rich chocolate, smooth caramel, and a delightful gooey texture. Perfect for a quick treat or special occasion, this cake is easy to make and loved by all.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup caramel sauce
  • 1/2 cup melted butter
  • 1 1/2 cups chocolate chunks
  • 1 1/2 cups sweetened condensed milk
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Spread cake mix in a greased baking pan.
  • Pour caramel sauce and melted butter evenly over the cake mix.
  • Sprinkle chocolate chips and salt over the top.
  • Pour sweetened condensed milk over the layers.
  • Bake for 35–40 minutes until bubbly and golden brown.
  • Let cool slightly before serving.