Creamy Chocolate Cheesecake

Chocolate Cheesecake is a dessert lover’s dream, combining the richness of chocolate with the creamy decadence of cheesecake. Whether you’re a novice baker or an experienced dessert enthusiast, this guide will walk you through every step to create the perfect chocolate cheesecake. From crust to topping, we’ve got you covered.

What Makes Chocolate Cheesecake Irresistible?

Chocolate cheesecake combines the rich creaminess of cheesecake with the indulgent depth of chocolate. It’s perfect for special occasions or as a luxurious treat for yourself.

Ingredients for Chocolate Cheesecake

For the Crust:

• 2 cups (200g) chocolate cookie crumbs
• 1/4 cup (60g) melted butter
• 2 tbsp sugar (optional, for extra sweetness)

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 8 oz (225g) melted semisweet chocolate, cooled
• 1/2 cup (120ml) heavy cream
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 4 oz (115g) semisweet chocolate, chopped
• 1/2 cup (120ml) heavy cream

How to Make a Chocolate Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Stir until the mixture has a texture similar to wet sand.
3. Press the mixture evenly into the bottom of the pan and bake for 10 minutes. Let it cool afterward.

Step 2: Make the Filling

1. In a large mixing bowl, blend the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, ensuring each is fully blended before adding the next.
3. Gently mix in the melted chocolate, heavy cream, and vanilla extract until the batter is well combined.
4. Evenly pour the filling over the cooled crust and spread it out smoothly.

Step 3: Bake the Cheesecake

1. Reduce the oven temperature to 325°F (160°C).
2. Bake the cheesecake for 50–60 minutes, until the center is set but still has a slight jiggle.
3. Switch off the oven and allow the cheesecake to cool inside for an hour to minimize the risk of cracking.

Step 4: Prepare the Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Remove from heat and pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
3. Drizzle the ganache over the cooled cheesecake and spread it evenly.

Serving and Storing

• Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
• Store any leftovers in an airtight container in the fridge for up to 5 days.

Related Recipes

Explore these irresistible chocolate desserts:

• Chocolate Swirl Cheesecake
• Chocolate Chip Cheesecake
• Brownie Cheesecake
• Chocolate Chip Cheesecake Cookies

Expert Tips for Perfect Chocolate Cheesecake

1. Make sure to use ingredients at room temperature to achieve a smoother batter.
2. Avoid overmixing to prevent cracks.
3. Use a water bath or place a pan of water on the oven’s lower rack to maintain moisture.

FAQs

How can I make a creamy chocolate cheesecake without a water bath?

Ensure you bake at a lower temperature and cool the cheesecake gradually in the oven after turning it off. Adding a pan of water on a lower rack can also help.

Can I use a different crust for chocolate cheesecake?

Absolutely! Try graham crackers, pretzels, or even crushed nuts for a unique flavor.

What’s the ideal temperature for baking cheesecake?

Bake at 325°F (160°C) for a consistent, creamy texture.

How do I make chocolate ganache for cheesecake?

Heat the heavy cream until it simmers, then pour it over the chopped chocolate and stir until smooth.

Key Takeaways

• Chocolate cheesecake is a decadent dessert that pairs perfectly with special occasions.
• Use high-quality ingredients for the best results.
• Customize the crust and toppings to suit your taste.

For more cheesecake inspiration and tips, check out Allrecipes Chocolate Cheesecake.

Chocolate Cheesecake

Chef Bella

Chocolate cheesecake is a rich, creamy dessert with a chocolate cookie crust, smooth filling, and a glossy ganache topping. It's made with simple ingredients like cream cheese and semisweet chocolate, and is perfect for special occasions after chilling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

  

For the Crust:

• 2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 2 tbsp sugar optional

For the Cheesecake Filling:

• 24 oz cream cheese softened
• 1 cup granulated sugar
• 3 eggs
• 8 oz melted semisweet chocolate cooled
• 1/2 cup heavy cream
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 4 oz semisweet chocolate chopped
• 1/2 cup heavy cream

Instructions

 

• Prepare the Crust: Preheat the oven to 350°F. Mix chocolate cookie crumbs, melted butter, and sugar until it resembles wet sand. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
• Make the Filling: Blend cream cheese and sugar until smooth. Add eggs one at a time, mixing fully. Stir in melted chocolate, heavy cream, and vanilla extract. Pour over the cooled crust.
• Bake the Cheesecake: Bake at 325°F for 50–60 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
• Prepare the Ganache: Heat the heavy cream until it simmers, then pour over chopped chocolate. Stir until smooth. Drizzle over the cooled cheesecake.