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Chocolate Chip Cheesecake Cookies blend the creamy, rich texture of cheesecake with the crispy sweetness of chocolate chip cookies. This fusion of flavors creates an indulgent treat that’s perfect for any occasion. These cookies are easy to make, and with a few simple ingredients, you’ll have a mouthwatering dessert ready in no time.
How to Make Chocolate Chip Cheesecake Cookies
Ingredients You’ll Need
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk, based on preference)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Cookie Dough: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.In a large mixing bowl, beat together the butter, white sugar, and brown sugar until smooth. Incorporate the eggs and vanilla extract, mixing until fully combined. In a separate bowl, whisk the flour, baking soda, and salt together. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.. Fold in the chocolate chips.
- Prepare the Cheesecake Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
- Assemble the Cookies: Scoop out tablespoon-sized portions of cookie dough and flatten them slightly on the baking sheet. Place a small dollop of the cheesecake filling in the center of each dough ball. Cover the filling with another small scoop of cookie dough, sealing the edges. Repeat with the remaining dough and filling.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cheesecake Cookies
- Don’t Overmix: When making the cookie dough, be careful not to overmix once you add the dry ingredients. Overmixing can lead to tough cookies. Stir just until combined.
- Use Room Temperature Ingredients: To ensure a smooth cheesecake filling, make sure your cream cheese is at room temperature before mixing it.
- Chill the Dough: For cookies that hold their shape and don’t spread too much, refrigerate the dough for about 30 minutes before baking. This is especially useful if your dough is a bit too soft.
Customization Options
While the classic chocolate chip and cheesecake combination is absolutely perfect on its own, you can also play around with variations to make these cookies even more unique!
- Chocolate Swirl Cheesecake: For a fun twist, you can add a swirl of melted chocolate into your cheesecake filling. This will give your cookies an extra layer of indulgence and a beautiful marbled effect. You can find a recipe for this idea in our Chocolate Swirl Cheesecake recipe! For a classic and creamy option, you might also enjoy our Chocolate Cheesecake, perfect for true chocolate lovers!
- Different Chocolate Chips: Don’t hesitate to get creative by using different types of chocolate chips, such as milk, dark, or white chocolate, to customize your cookies to your taste! White chocolate, dark chocolate, or even peanut butter chips can bring new flavors to these cookies. If you love chocolate, check out our Chocolate Chip Cheesecake for another way to incorporate this treat. And for something even richer, try our Brownie Cheesecake recipe—a decadent fusion of two beloved classics!
Why These Cookies are a Must-Try
Chocolate Chip Cheesecake Cookies offer a perfect balance of texture and flavor. The chewy chocolate chip cookie outer shell provides a satisfying bite, while the creamy cheesecake filling melts in your mouth, offering a contrast that makes each bite irresistible.
Not only are they easy to make, but these cookies also stand out when served at parties, family gatherings, or even as a delightful snack for yourself. The cheesecake filling adds a unique twist to a traditional favorite, making them extra special.
If you’re looking for a cheesecake dessert but don’t want to make a full cheesecake, these cookies are the answer! Plus, they’re much more portable and fun to eat.
FAQs
How can I make these cookies dairy-free?
If you’re looking to make these cookies dairy-free, you can use dairy-free cream cheese and substitute the butter with a dairy-free version. Be sure to check the ingredients of your chocolate chips to ensure they are also dairy-free.
What’s the best way to freeze the cream cheese filling?
To freeze the cream cheese filling, portion it into small dollops on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, you can transfer the dollops into a zip-lock bag or airtight container for storage. When you’re ready, simply fold them into your cookie dough.
Can I use a different type of chocolate chip?
Absolutely! You can substitute the chocolate chips with white chocolate, dark chocolate, or even caramel chips, depending on your preferences. Each type of chip will bring a new twist to the overall flavor.
How do I ensure the cookies don’t spread too much?
To avoid cookies spreading too much, chill the dough for 30 minutes before baking, and don’t flatten the dough balls too much. This will ensure the cookies maintain their shape while baking.
What’s the ideal texture for the cheesecake filling?
The cheesecake filling should be smooth and creamy but thick enough to stay in the center of the cookie dough without spilling over. If the filling is too runny, you can add more powdered sugar to thicken it.
Key Takeaways
- Combination of two favorites: These cookies combine chocolate chip cookies and cheesecake, giving you the best of both worlds.
- Easy customization: You can experiment with different chocolate types and add twists like a chocolate swirl for a unique touch.
- Perfect texture: Follow the tips to get the right balance between a chewy cookie exterior and creamy cheesecake filling.
For more tips on creating the perfect cookies, check out this guide from the Food Network.
Chocolate Chip Cheesecake Cookies
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips semi-sweet or milk, based on preference
For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Cookie Dough: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, white sugar, and brown sugar. Beat in the eggs and vanilla extract until smooth. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Prepare the Cheesecake Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
- Assemble the Cookies: Scoop out tablespoon-sized portions of cookie dough and flatten them slightly on the baking sheet. Place a small dollop of the cheesecake filling in the center of each dough ball. Cover the filling with another small scoop of cookie dough, sealing the edges. Repeat with the remaining dough and filling.
- Bake: Bake the cookies for about 10-12 minutes, or until they are golden brown on the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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