Make the Cookie Dough: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, white sugar, and brown sugar. Beat in the eggs and vanilla extract until smooth. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips.

Prepare the Cheesecake Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.

Assemble the Cookies: Scoop out tablespoon-sized portions of cookie dough and flatten them slightly on the baking sheet. Place a small dollop of the cheesecake filling in the center of each dough ball. Cover the filling with another small scoop of cookie dough, sealing the edges. Repeat with the remaining dough and filling.

Bake: Bake the cookies for about 10-12 minutes, or until they are golden brown on the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.