Description
A delightful recipe for Chocolate Chip Cookie Dough Twists that combines classic cookie flavors with a fun twist, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a large bowl, mix the flour, baking soda, and salt. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing well. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough into a rectangle. Cut the dough into strips, about 1 inch wide. Twist each strip and place them on a baking sheet lined with parchment paper.
- Bake the twists for 12-15 minutes or until golden brown. Let them cool slightly before serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, freeze for up to a month.
- Reheat in the microwave or oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip, Cookie Dough, Twists, Dessert, Baking