Description
Chocolate Chip Toffee Pecan Cookies are a delightful treat that combines rich chocolate, crunchy toffee, and nutty pecans, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup chopped pecans
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Gently fold in the chocolate chips, toffee bits, and chopped pecans until evenly distributed.
- Scoop the dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10–12 minutes, until the edges are golden brown but the centers are still slightly soft.
Notes
- For a dairy-free option, use vegan butter and dairy-free chocolate chips.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- For a nut-free version, omit the pecans or replace them with sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip, Toffee, Pecan, Cookies, Dessert