Chocolate Marshmallow Swirl Cookies are the ultimate treat for anyone who loves the perfect blend of rich chocolate and gooey marshmallows. These cookies are soft, chewy, and packed with swirls of sweetness that melt in your mouth. Ready to learn how to make them? Let’s dive in!
Table of Contents
Why You’ll Love Chocolate Marshmallow Swirl Cookies
- Irresistible Texture: A perfect balance of crispy edges, chewy centers, and gooey marshmallow swirls.
- Rich Chocolate Flavor: Decadent cocoa and melted chocolate chips in every bite.
- Fun & Easy to Make: Simple steps and no fancy equipment required.
- Perfect for Any Occasion: Great for holidays, bake sales, or a cozy treat at home.
- Customizable: Add nuts, drizzle with caramel, or turn them into ice cream sandwiches!
How to Make Chocolate Marshmallow Swirl Cookies
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 1/2 cups of semi-sweet or dark chocolate chips
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff (for the swirl effect)
Instructions
Step 1: Prep the Dough
- Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium-sized bowl, combine flour, cocoa powder, baking soda, and salt, whisking them together.
- In a larger bowl, beat butter with brown and granulated sugar until the mixture becomes light and airy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 2: Combine & Swirl
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just blended.
- Fold in chocolate chips and mini marshmallows.
- Gently swirl in marshmallow fluff, being careful not to overmix (this creates the signature swirl!).
Step 3: Bake & Cool
- Use a tablespoon to scoop dough balls onto the prepared baking sheet, ensuring they are spaced 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack.
Pro Tips for the Best Chocolate Marshmallow Swirl Cookies
- Opt for premium cocoa powder to enhance the chocolate taste.
- Don’t overbake! The cookies should be slightly underdone in the center for that soft, gooey texture.
- Swirl marshmallow fluff last to maintain visible streaks rather than fully mixing it in.
- Refrigerate the dough for 30 minutes prior to baking to improve the flavor and minimize spreading.
- Experiment with flavors by adding crushed graham crackers for a s’mores twist!
More Cookie Delights
- Check out our Chocolate Snowball Cookies for a wintery treat!
- Love rich chocolate? Try our Meltaway Brownie Cookies.
- Want more peanut butter? Our Peanut Butter Brownie Swirl Cookies are a must-try!
- Marshmallow lovers will adore our Rocky Road Cookies!
Craving more marshmallow goodness? Try these S’mores Cookies for another delicious treat!
FAQs
What makes Chocolate Marshmallow Swirl Cookies so gooey?
The marshmallow fluff creates a gooey texture, while mini marshmallows melt slightly, giving each bite a soft, chewy consistency.
Can I use regular marshmallows instead of mini ones?
Yes! Just chop them into smaller pieces to ensure even distribution in the dough.
How do I prevent marshmallows from melting too much?
Chilling the dough before baking helps marshmallows maintain their shape instead of melting completely.
Can I make these cookies gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free 1:1 baking blend.
How long do these cookies stay fresh?
Keep in an airtight container at room temperature for up to 5 days.
Can I freeze Chocolate Marshmallow Swirl Cookies?
Yes! Place the dough balls on a baking sheet to freeze, then transfer them to a freezer bag for up to 3 months. Bake directly from frozen, adding an extra 2 minutes to the baking time.
Why did my marshmallows disappear while baking?
Marshmallows can dissolve if mixed in too aggressively. To prevent this, swirl them in gently or press a few extra on top before baking.
Chocolate Marshmallow Swirl Cookies
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix dry ingredients in one bowl. In another, cream butter and sugars, then add eggs and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips and mini marshmallows.
- Swirl in marshmallow fluff gently.
- Scoop dough onto a baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, let cool, and enjoy!