Chocolate Marshmallow Swirl Cookies
These Chocolate Marshmallow Swirl Cookies are rich, chewy, and packed with gooey marshmallow swirls. They combine deep chocolate flavor with soft, melt-in-your-mouth texture—perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix dry ingredients in one bowl. In another, cream butter and sugars, then add eggs and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips and mini marshmallows.
- Swirl in marshmallow fluff gently.
- Scoop dough onto a baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, let cool, and enjoy!