Description
Delicious and festive Christmas cookies perfect for holiday celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups holiday-themed sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add the egg, vanilla, and almond extract to the butter mixture.
- Gradually blend in the dry ingredients.
- Stir in the sprinkles.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Use different sprinkles for variety.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas cookies