Churro Stuffed Cheesecake Bites

Churro Cheesecake Bites are the ultimate fusion of crispy, cinnamon-sugar-dusted churros and creamy cheesecake, making them an irresistible treat for any occasion. These bite-sized squares are easy to prepare and perfect for parties, holidays, or simply indulging in a sweet craving.

Ingredients

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream

For the Dough:

• 1 can (8 oz) of crescent roll dough (or homemade dough, cut into squares)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For Frying:

• 2 cups vegetable oil (for deep frying)

How to Make Churro Stuffed Cheesecake Bites

1. Prepare the Cheesecake Filling

• In a medium-sized bowl, whip the softened cream cheese until it reaches a smooth, creamy consistency.
• Stir in the sugar and vanilla extract, blending thoroughly.
• Stir in the sour cream to create a light, rich filling.
• Refrigerate the mixture while you prepare the dough.

2. Shape the Dough

• Unroll the crescent roll dough onto a flat, clean surface.
• If using crescent rolls, press the seams together and cut into uniform squares.

3. Assemble the Bites

• Place about 1 teaspoon of cheesecake filling in the center of each dough square.
• Fold the dough over the filling, pinching the edges firmly to ensure they are sealed.
• Ensure the filling is fully enclosed within the square shape.

4. Prepare the Cinnamon Sugar Coating

• In a small bowl, mix the granulated sugar and ground cinnamon until well blended.
• Set aside for coating the bites after frying.

5. Heat the Oil

• Add approximately 2 inches of vegetable oil to a deep skillet or pot and heat it to 350°F (175°C), using a thermometer to check the temperature.

6. Fry the Bites

• Carefully place the prepared dough squares into the hot oil in small batches.
• Fry the bites for 2-3 minutes on each side or until they turn golden brown and crispy.
• Use a slotted spoon to lift them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

7. Coat the Bites

• As soon as the bites are still warm, roll them in the cinnamon sugar mixture, ensuring they are completely coated.
• Ensure every bite is evenly covered for that signature churro flavor.

8. Serve and Enjoy

• Arrange the bites on a serving platter.
• Serve warm for the best taste and texture. Pair with chocolate or caramel sauce for an extra indulgent experience.

Recipes You’ll Love

• Churro Cheesecake Donut Cookies
• Churro Cheesecake Bars

Expert Tips for Perfect Churro Cheesecake Bites

• Chill the Filling: Keeping the cheesecake filling cold helps maintain its shape while frying.
• Seal the Dough Well: Make sure there are no openings in the dough to prevent leakage.
• Use a Thermometer: Maintaining an oil temperature of 350°F (175°C) ensures crispy bites without being greasy.
• Remove Extra Oil: After frying, transfer the bites to a paper towel to absorb any remaining oil.
• Serve Immediately: These bites are most delicious when served warm and fresh.

Variations & Customizations

• Baked Churro Cheesecake Bites: Bake at 375°F (190°C) for 12-15 minutes instead of frying.
• Chocolate-Filled Bites: Add a small piece of chocolate inside each bite for a gooey center.
• Dipped in Ganache: Coat the finished bites in melted chocolate or drizzle with caramel.
• Nutella Swirl: Mix Nutella into the cheesecake filling for a hazelnut twist.
• Mini Churro Cheesecake Cups: Use a muffin tin for a different presentation.

FAQs

Can I make these in an air fryer?

Yes! Cook in a preheated air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer before serving for the best taste.

Can I freeze them?

Yes! Place the bites on a baking sheet to freeze, then transfer them to a freezer bag for storage. Reheat in an oven at 350°F (175°C) for 10 minutes.

What’s the best dipping sauce?

Chocolate ganache, caramel sauce, dulce de leche, or cream cheese glaze are all great options.