Go Back
A pile of churro stuffed cheesecake bites

Churro Cheesecake Bites

Chef Bella
These crispy, cinnamon-sugar-coated cheesecake bites are a fusion of churros and creamy cheesecake, making them an irresistible treat for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 bites

Ingredients
  

Cheesecake Filling:

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup sour cream

Dough:

  • 8 oz crescent roll dough cut into squares
  • Cinnamon Sugar Coating:
  • 1/2 cup sugar
  • 1 tbsp ground cinnamon

For Frying:

  • 2 cups vegetable oil

Instructions
 

  • Make the Filling: Beat cream cheese, sugar, vanilla, and sour cream until smooth. Chill.
  • Prepare Dough: Roll out dough, cut into squares.
  • Assemble: Place a teaspoon of filling in each square, fold, and seal well.
  • Heat Oil: Heat vegetable oil to 350°F (175°C).
  • Fry: Cook bites for 2-3 minutes per side until golden. Drain excess oil.
  • Coat: Roll warm bites in cinnamon sugar.
  • Serve: Enjoy warm with chocolate or caramel sauce.