Cinnamon Roll French Toast Bites

If you’re someone who loves the warm, comforting flavors of cinnamon rolls and French toast, we’ve got the ultimate breakfast treat for you: Cinnamon Roll French Toast Bites. These little pieces of heaven combine soft, fluffy cinnamon roll dough with a delicious French toast custard, then cook up crispy and golden. They’re quick to make and so fun to eat—perfect for a cozy morning or brunch gathering. Let’s dive right in and learn how to make these scrumptious bites!

Why You’ll Love Cinnamon Roll French Toast Bites

• Quick and Simple – With just a few ingredients and minimal prep, these bites come together in no time.
• Flavors You Love – The sweet, spiced cinnamon roll flavor paired with the richness of French toast creates a treat you’ll crave again and again.
• Perfect for Sharing – These bite-sized pieces are easy to serve at brunch, family breakfasts, or whenever you need a fun and delicious treat.

Ingredients You’ll Need

• Cinnamon Roll Dough: 1 can (usually 8 rolls, including icing)
• Eggs: 2 large eggs
• Milk: 1 cup
• Sugar: 2 tablespoons
• Vanilla Extract: 1 teaspoon
• Cinnamon: 1 teaspoon
• Nutmeg: ½ teaspoon (optional)
• Butter or Oil: For frying
• Maple Syrup: For drizzling (optional)
• Powdered Sugar: For dusting (optional)

Tips:

• You can use homemade cinnamon roll dough, but store-bought dough makes this recipe super convenient and quick.
• Feel free to adjust the sugar and spice levels to your taste preferences.

How to Make Cinnamon Roll French Toast Bites

Let’s break it down into simple steps for the perfect Cinnamon Roll French Toast Bites.

Step 1: Prepare the Cinnamon Roll Dough

Start by unrolling the cinnamon roll dough and placing it on a lightly floured surface. Using a knife or a pizza cutter, cut the dough into small bite-sized pieces. If you have a cookie cutter, you can get creative and cut out fun shapes for a festive touch.

Step 2: Make the French Toast Mixture

In a mixing bowl, combine the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Whisk it all together until smooth and well blended. This will be the custard-like mixture that coats the dough pieces and gives them their rich, French toast flavor.

Step 3: Coat the Dough Pieces

Dip each piece of cinnamon roll dough into the French toast mixture, making sure it’s completely coated. Allow any excess mixture to drip off before placing it on the pan. This ensures each piece will fry up perfectly without being soggy.

Step 4: Heat the Pan

Heat a frying pan or griddle over medium heat and add a small amount of butter or oil. Once the pan is hot, place the coated dough pieces onto the pan, making sure not to overcrowd it. Cook the bites for 2-3 minutes on each side, flipping them carefully until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once the Cinnamon Roll French Toast Bites are crispy and golden, remove them from the pan and transfer them to a plate. You can top them with maple syrup, powdered sugar, or fresh fruit for extra sweetness and flavor. Serve warm and enjoy these delightful breakfast treats!

Recipes You’ll Love

• Hawaiian Roll French Toast
• Cinnamon Roll French Toast Roll-Ups
• Cinnamon Sugar French Toast Muffins
• Crème Brûlée French Toast
• Peanut Butter and Jelly French Toast

Variations to Try

Want to mix things up? Here are a few fun variations to give your Cinnamon Roll French Toast Bites a unique twist:

• Stuffed Cinnamon Roll Bites: Add a little cream cheese or Nutella to the center of each dough piece before cooking for a gooey surprise inside.
• Berry Topping: After frying, top the bites with fresh strawberries or blueberries and a drizzle of honey for a fruity addition.
• Caramel Drizzle: Drizzle warm caramel sauce over the bites for an indulgent dessert-like experience.

FAQs

How do I make these Cinnamon Roll French Toast Bites ahead of time?

To make these bites ahead of time, you can prepare the dough and coat it with the French toast mixture, then store the pieces in the fridge overnight. Cook them the next morning for a quick breakfast!

Can I use any type of dough for this recipe?

Yes, you can use any type of pre-made cinnamon roll dough for this recipe. Store-bought dough is convenient, but you can also use homemade dough if you prefer.

How do I store leftovers?

Leftover Cinnamon Roll French Toast Bites can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain their crispy texture.

Can I freeze these bites?

Yes, these bites freeze well! Simply place them in a single layer on a baking sheet and freeze for about 1 hour. After they’re frozen, transfer them to a freezer-safe container or bag. Reheat in the oven when you’re ready to enjoy.

How can I make these bites healthier?

To make them a bit healthier, use whole grain cinnamon roll dough or reduce the sugar. You can also use almond milk in place of regular milk for a dairy-free option.

Can I add other toppings to these bites?

Absolutely! You can add whipped cream, chocolate syrup, or fresh whipped coconut cream for a fun and decadent twist.

Can I make these bites without cinnamon?

If you don’t want cinnamon in your French toast bites, you can skip it and still have a delicious treat. Feel free to experiment with other spices, like pumpkin pie spice or cardamom.

How do I make these bites crispy?

To ensure your Cinnamon Roll French Toast Bites turn out crispy, make sure your pan is hot enough and don’t overcrowd the pieces. This will help each piece fry up beautifully, crisp on the outside and soft on the inside.